We sought a new way to utilize IKKO-san while eating kimchi.
Even the last step, lifting up the chopsticks, was done by IKKO-san.
Soke Kimchi’s fermented kimchi becomes more delicious the longer it is left to ferment. We hope you enjoy it (Director: Tetsuya Kobayashi)
第5回 TYO学生ムービーアワード
10月2日〜12月16日までエントリー受付中!